The Intense 70% Cocoa Chocolate Bar from Saracá Foods delivers a balanced chocolate experience, combining the richness of dark cocoa with smooth flavor notes.
Produced using the tree-to-bar approach, it follows every stage of production from cocoa cultivation to the finished bar. Made with Amazonian cocoa and inspired by the riverside communities of the Tocantins River, it celebrates the cultural and natural heritage of the Amazon.
With 70% cocoa content, it offers a rich and distinctive flavor profile that appeals to both dark chocolate enthusiasts and those discovering premium cocoa experiences.
Brasil
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