The Intense 55% Cocoa Chocolate Bar from Saracá Foods delivers a balanced chocolate experience, combining the richness of cocoa with a smoother and more approachable flavor profile.
Produced using the tree-to-bar method, it follows every stage of production from cocoa cultivation to the finished chocolate bar. Made with Amazonian cocoa and inspired by the riverside communities of the Tocantins River, it celebrates the region’s cultural heritage and natural richness.
With 55% cocoa content, it offers a harmonious flavor that appeals to both casual chocolate lovers and those exploring premium-origin chocolates.
Brasil
México
Portugal
