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Amazonia Space's Tapioca Crumble with Soy offers a different take on a traditional side dish, combining the light, crispy texture of granulated tapioca with the balanced flavor of soy.
Made with natural ingredients, it is a versatile option to serve alongside a variety of dishes. It can be enjoyed as a side or used to add extra texture and flavor to your recipes.
It is vegan, gluten-free, free from artificial preservatives, and low in sodium.
Perfect for serving with stroganoff, meats in Madeira sauce, or grilled fish, or for adding a regional touch to everyday recipes.
Ingredients:
Tapioca flour, jambu flowers, palm vegetable fat, textured soy protein, onion, garlic, and salt.
ALLERGENS: Contains soy derivatives.
GLUTEN-FREE.