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Description

Amazonia Space's Tapioca Flour with Jambu and Turmeric combines distinctive ingredients from Amazonian cuisine in a light and crispy crumble made with granulated tapioca.

Jambu and turmeric bring character and flavor to the recipe, creating a balanced and versatile combination for a variety of dishes.

Made with natural ingredients, it is vegan, gluten-free, free from artificial preservatives, and sodium-free.

  • Made with granulated tapioca.
  • Lighter than traditional cassava flour farofa.
  • Healthy: gluten-free, sodium-free, trans-fat-free, and free from artificial colors or preservatives
  • Vegan option

Ingredients:
Tapioca flour, jambu flower, palm vegetable fat, onion, turmeric, dehydrated jambu and sea salt. 
ALLERGENS: CONTAINS SOY DERIVATIVES.
GLUTEN-FREE.