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Description

Amazonia Space's Tapioca Crumble with Cocoa combines the light, delicate texture of granulated tapioca with the intense flavor of 100% cocoa powder and the naturally sweet touch of shredded coconut.

Unlike traditional Brazilian farofa made with cassava flour, this version is prepared with granulated tapioca, resulting in a lighter texture and a distinctive eating experience.

Versatile and easy to enjoy, it can be served alongside meals or used to add a unique flavor and texture to different dishes. The cocoa brings depth to the blend, while the coconut adds a special touch.

  • Made with granulated tapioca.
  • Lighter than traditional cassava flour farofa.
  • Healthy: gluten-free, sodium-free, trans-fat-free, and free from artificial colors or preservatives
  • Vegan option

Ingredients:
Tapioca flour, coconut, cocoa powder, demerara sugar, palm vegetable fat, and sea salt. 
ALLERGENS: CONTAINS SOY DERIVATIVES.
GLUTEN-FREE.