Amazonia Space's Tapioca Crumble with Cocoa combines the light, delicate texture of granulated tapioca with the intense flavor of 100% cocoa powder and the naturally sweet touch of shredded coconut.
Unlike traditional Brazilian farofa made with cassava flour, this version is prepared with granulated tapioca, resulting in a lighter texture and a distinctive eating experience.
Versatile and easy to enjoy, it can be served alongside meals or used to add a unique flavor and texture to different dishes. The cocoa brings depth to the blend, while the coconut adds a special touch.
Ingredients:
Tapioca flour, coconut, cocoa powder, demerara sugar, palm vegetable fat, and sea salt.
ALLERGENS: CONTAINS SOY DERIVATIVES.
GLUTEN-FREE.