Tapioca Flour with Brazil Nuts and Cumaru 300g - Amazonia Space

Amazonia Space's Tapioca Flour with Brazil Nuts and Cumaru combines distinctive ingredients in a flavorful recipe with a unique texture.

Made with granulated tapioca, it has a light and crispy texture that sets it apart from traditional cassava flour farofa. The combination of Brazil nuts, peanuts, and grated cumaru creates a distinctive balance of crunchy and aromatic flavors.

Often referred to as Amazonian vanilla, cumaru adds its characteristic aroma to the recipe, making this crumble a versatile and unique accompaniment for a variety of dishes.

Made with natural ingredients, it is vegan, gluten-free, free from artificial preservatives, and low in sodium.

• Made with granulated tapioca.
• Lighter than traditional cassava flour farofa.
• Healthy: gluten-free, sodium-free, trans-fat-free, and free from artificial colors or preservatives
• Vegan option

Ingredientes:
Tapioca flour, Brazil nuts, peanuts, demerara sugar, sea salt, and cumaru (tonka bean shavings).
ALLERGENS: CONTAINS BRAZIL NUTS. CONTAINS SOY DERIVATIVES.
GLUTEN-FREE.