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Amazonia Space's Tapioca Flour with Mild Pepper combines the light and crispy texture of granulated tapioca with a gentle touch of pepper, creating a flavorful and versatile accompaniment.
Unlike traditional Brazilian farofa made with cassava flour, this version is prepared with granulated tapioca, giving it a distinctive and enjoyable texture.
Its balanced flavor makes it suitable for a variety of dishes, adding a mild spicy touch to your meals.
Made with natural ingredients, it is vegan, gluten-free, free from artificial preservatives, and low in sodium.
Ingredients:
Tapioca flour, palm vegetable fat, onion, garlic, sea salt and pepper.
ALLERGENS: Contains soy derivatives.
GLUTEN-FREE.