Jucarepa's Cumaru Caramel combines the creamy texture of caramel with the distinctive aromatic flavor of cumaru, a traditional Amazonian spice.
Made with sugar, heavy cream, unsalted butter, cumaru, salt, and potassium sorbate, it can be enjoyed on its own or used as a topping or ingredient in desserts, cakes, pancakes, ice cream, and other sweet recipes.
Gluten-free and made without added artificial colors or preservatives. Contains lactose.
Brasil
México
Portugal
